GOATS CHEESE, PEAR & WALNUT SALAD
With sage oil
WILD MUSHROOM & NUTMEG SOUP
Crusty bread roll
SMOKED MACKEREL PÂTÉ
Toasted brioche
CASTEL FARM POACHED EGG FLORENTINE
On toasted bloomer, spinach & Guernsey butter hollandaise sauce
GUERNSEY OXTAIL CASSEROLE
With red wine & basil dumplings
HEDGE VEGETABLE FRICASSÉE
Served with baby new potatoes
MEDALLIONS OF PORK FILLET
Asparagus, roast potatoes & Rocquettes cider sauce
CHANCRE CRAB & SCALLOPS LINGUINI
Cherry tomatoes, basil & grated lemon zest
STRAWBERRY TART, GUERNSEY CREAM
Frosted mint
WHITE & MILK CHOCOLATE MOUSSE
Raspberry coulis
SELECTION OF GUERNSEY DAIRY ICE CREAMS
Café Curls Wafer
SEMI-HARD SARK CHEESE, GRAPES, WALNUTS, GUERNSEY BUTTER, FIG CHUTNEY
Served with Toasted Guernsey Gâche
