TRIO OF LOCAL SEAFOOD
A1 Crab Chancre crabmeat with a crème fraiche, watermelon, strawberry, basil & caramelised citrus salad, Blue Bottle gin & Guernsey chilli spiced ceviche of local scallop,
Herm Island oyster ‘au Natural’ (GF)
GOUGÈRES
Guernsey Dairy mature Cheddar gougères, Provençale vegetables, charred capsicum & zucchini, cheese crisp, red pepper puree (V)
JASON’S HAM
pressed terrine of locally reared ham, crispy pork nugget, Bayeux mustard gratin, pickled hedgerow vegetables, green pea & ham velouté (GF)
All served with La Fregate homemade breads & Guernsey Dairy butter.
LA FREGATE FISHERMAN’S PLATE
Local water monkfish tail, sea bass & brill fillet cooked in Guernsey butter, Frank’s hand-dived scallops, steamed broccoli florets & samphire tips, Guernsey Chancre crabmeat & lobster beurre blanc
BRAISED GUERNSEY BEEF ‘FORESTIÈRE’
braised Guernsey beef brisket, Cowley’s Farm Boulangère potatoes, flat cap mushroom and braised carrot, Forestière sauce (GF)
ASPARAGUS ‘FLORENTINE’
New season asparagus spears & wilted spinach, soft poached egg, Guernsey butter puff pastry, Sark butter Hollandaise, foraged Dulce seaweed dust (V)
CHEF’S CELEBRATION PLATTER OF MINI DESSERTS INSPIRED BY GUERNSEY DAIRY PRODUCE
Rocquette Cider & apple cheesecake / treacle tart / Victor Hugo ’Exile’ rum crème brûlée rhubarb panna cotta / deep fried custard / Senner’s brown bread ice cream
SELECTION OF BAILIWICK CHEESE
Girard’s Golden Guernsey goat’s cheese, Sark cheese & Guernsey Dairy smoked Cheddar, Guernsey raw honey and butter oatcakes, La Fregate garden apple chutney
LA FREGATE CAFÉ AFFOGATO
Bean 14 Coffee with ice cream and our homemade cream liqueur, chocolate bon bon (GF)
