POTTED CRAB & PRAWNS (V)
CREAM, WHITE WINE & THYME GARLIC MIXED MUSHROOMS (V)
VEGETABLE SOUP, PANDORA GARDEN THYME CROUTONS (V)
CRISPY PORK BELLY
Rocquette spicy apple chutney, oriental salad, toasted pumpkin seeds
GRILLED MACKEREL
Cherry tomato ceviche
GRILLED SEABASS
Asian stir-fried vegetables, sesame oil, ginger, coriander & coconut broth, crisp cavolo nero
PAN-FRIED BRILL
New potatoes, leeks, broccoli, warm tartare sauce, white wine scraps, seaweed
BRAISED BEEF BOURGUIGNON
Creamed potatoes, green beans
PAN-FRIED CHICKEN BREAST
Crushed potatoes, steamed vegetables, sun-blush tomato sauce
CRAB, KING PRAWN & CHERRY TOMATO SPAGHETTI
Light white wine & cream sauce
ROASTED CAULIFLOWER STEAK (V)
Asparagus, garlic-roasted new potatoes, Caribbean green seasoning
GUERNSEY GÂCHE BREAD & BUTTER PUDDING
The famous fruit bread loaf brings this pudding to life. Served with Guernsey Dairy vanilla ice-cream
THE BAILIWICK ARTISAN CHEESE SELECTION (£4 supplement)
Smoked Guernsey Cheese, Sark Cow’s Cheese, Extra Mature Cheddar, Herb-infused Guernsey Cheddar Peter’s Yard Crackers, Grapes & Fig Relish
GUERNSEY DAIRY ICE-CREAM (3 scoops)
Vanilla / Strawberry / Chocolate / Mint Choc Chip
STRAWBERRIES WITH CREAM
CRÈME BRÛLÉE
Short bread & berries
