HAND DIVED GUERNSEY SCALLOPS (GF)
Chorizo crumb & mojo rojo sauce
GUERNSEY LOBSTER MAC & CHEESE
Classic macaroni and cheese gratin
CALVES LIVER
Local celeriac and Guernsey cream puree, toasted pine nuts
BROCCOLI & BLUE CHEESE SOUP
Fort grey blue, served with sourdough bread
LOCAL CRAB ROCKEFELLER
Creamy mash, broccoli & green beans
7oz RIB EYE
Roasted vine tomatoes, french fries & Guernsey butter bearnaise
PORCHETTA
Stuffed with herbs and seasoning, crushed potatoes, broccoli, and an apricot and Roquettes cider sauce.
BEETROOT & GUERNSEY GOATS CHEESE RISOTTO
Toasted pine nuts
CLASSIC CRÈME BRÛLÉE
Made with Guernsey cream
HOMEMADE CHEESECAKE
(Please ask your waiter for this week’s option)
TRIO OF GUERNSEY ICE-CREAM
Vanilla, chocolate, strawberry, mint choc chip
CHEESE BOARD
Guernsey mature Cheddar, Fort Grey Blue, Guernsey goats cheese, red onion marmalade & accompaniments
