SMOKED MACKEREL PATE
Fresh Horseradish & Pickled Cucumber
ASPARAGUS, PEA, COURGETTE SALAD
With Goats Cheese, Lemon & Hazelnut
STEAMED LOCAL MUSSELS
Guernsey Butter & Chives – Crusty Bread
BEEF & VEGETABLE SPRING ROLLS
Chilli Jam
PORK CUTLET MILANESE
Seasoned with Garlic & Rosemary Butter, Lemon Mustard Dressed Leaves, Fries
LAND & SEA – FILET MIGNON
Guernsey Crab & Prawn Thermidor, Spinach & Champ
BAKED SEABASS FILLET WITH LOCAL CHILLI SEAWEED SALT
With Sautéed Vegetables & New Potatoes
CHEESY VEGETARIAN AUBERGINE ROLLS (V)
Spinach, Duo of Cheese & Spiced Tomato Sauce
DUO OF CHEESE
With Celery, Grapes and Red Onion Marmalade
VERY BERRY PANNA COTTA
SELECTION OF GUERNSEY ICE CREAM
Vanilla, Strawberry, Chocolate and Berries
