BERNIE’S CRAB & LOCAL FISH CAKE
Lime and coriander, curried mayonnaise, Asian salad
TOMATO & SOFT HERB SALAD
Bocconcini, rocket pistou
GRILLED SARK CAULIFLOWER FLORETS (VE)
Olive hummus, corn and pomegranate salsa
SLOW-BRAISED GUERNSEY BEEF BRISKET
Swede and sweet potato puree, tender stem broccoli, braising liquor jus
LOCAL GUERNSEY SEAFOOD BOUILLABAISSE
Saffron and garlic rouille, crostini
HARISSA SPICED COURGETTE (VE)
Courgette textures, vegan feta
CHOCOLATE BROWNIE (VE)
Chocolate crème, torched banana
GUERNSEY BUTTERMILK PANNA COTTA
Apple and cinnamon compote, apple tuile
BAILIWICK CHEESE PLATE
Biscuits, grapes, Rocquettes cider chutney
